The Sausage Maker - Honey Ham Cure, 2 lbs.
$23.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by el42.de
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 216822733 | Release Date | 2026/04/19 | List Price | $9.60 | Model Number | 216822733 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Excellent cure that infuses hams or bacon with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. Instructions: In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat you’re curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.
- Net weight: 3 lbs. – make 2 gallons of brine. Will cure 25lbs of meat
- For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle
- Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
| UPC | 015913011418 |
|---|---|
| Size | 2 pound |
| Flavor | Brine,Honey |
| Cuisine | Traditional European or American |
| Brand Name | The Sausage Maker |
| Unit Count | 1.00 Count |
| Item Weight | 2 Pounds |
| Manufacturer | The Sausage Maker, Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
Bestseller ranking
Loopers & Samplers
Customers who viewed this product also viewed
Ducting
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form