Shun Premier 7" Santoku Knife

Add one of the most popular Asian-inspired cooking knives to your collection with the Shun Cutlery 7-inch Premier Santoku Knife. Shorter than a standard chef's knife, this professional kitchen knife is light, agile and easy to maneuver with just enough belly curve to enable rocking cuts. It's versatile enough to handle all the basic kitchen cutting tasks. The Premier Santoku Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool - it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

• ALL PURPOSE KITCHEN KNIFE: The Shun Premier Blonde 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
• DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
• SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
• COMFORTABLE DESIGN: The contoured, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.