7-inch Damascus Santoku Knife + 7-inch Nakiri Knife

7-inch Damascus Santoku Knife + 7-inch Nakiri Knife

• 【Damascus Santoku Knife 】 Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62±2HRC, cutting the meat and vegetables easy and fast.
• 【Ultra-Sharp Chef Knife 】 The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
• 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 62HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
• 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
• 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.